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![Grive BLANC 2020.png](https://static.wixstatic.com/media/0bc9bb_867d43c6aa4c42a9bc5da7730557e322~mv2.png/v1/fill/w_94,h_89,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Grive%20BLANC%202020.png)
DISCOVER OUR FOOD AND WINE PAIRING
IDEAS & RECIPES
PAIRINGS
OUR RECIPE IDEAS TO GO PERFECTLY WITH OUR WINES!
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Butternut & pumpkin soup
Winter is here, and it's a cold one. There's nothing better to warm you up in winter than a home-made butternut soup accompanied by our 2015 Cuvée Caroline. You could also try adding, for a little originality, pancetta baked to a golden brown and some crushed walnuts. This sweet and savoury dish is a perfect match for the smooth texture of our delicious Graves white.
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Brittany Lobster
Brittany lobster simply cooked in a vegetable broth and accompanied by our 'Panache' white wine.
Lobster is usually appreciated for its deliciously firm flesh, which is beautifully enhanced by the freshness and long-lasting flavour of this white wine. This association intensifies le experience and enhances the iodine element in the lobster
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American Burger
The evening of an American election, the perfact opportunity to prepare a typical American meal : a burger ! Nothing is easier : a soft bun, a juicy burger, some melting cheese, and ketchup. The perfect accompaniment for this simple yet delicious meal is a 2012 red Chantegrive Graves, a generous and fruity wine that will go so well with your burger. Let us know how you like it !
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Chipirons
What better accompaniment for some nice, locally-caught squid than a delicious white wine.
A salad of tomatoes straight from the garden, some rice, and fresh squid from the market. The final touch will be a spinkling of olive oil