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DISCOVER OUR FOOD AND WINE PAIRING

IDEAS & RECIPES

PAIRINGS

OUR RECIPE IDEAS TO GO PERFECTLY WITH OUR WINES!

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Butternut & pumpkin soup

Winter is here, and it's a cold one. There's nothing better to warm you up in winter than a home-made butternut soup accompanied by our 2015 Cuvée Caroline. You could also try adding, for a little originality, pancetta baked to a golden brown and  some crushed walnuts.  This sweet and savoury dish is a perfect match for the smooth texture of our delicious Graves white.

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Brittany Lobster

Brittany lobster simply cooked in a vegetable broth and accompanied by our 'Panache' white wine.

Lobster is usually appreciated for its deliciously firm flesh, which is beautifully enhanced by the freshness and long-lasting flavour of this white wine. This association intensifies le experience and enhances the iodine element in the lobster

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American Burger

The evening of an American election, the perfact opportunity to prepare a typical American meal : a burger !  Nothing is easier : a soft bun, a juicy burger, some melting cheese, and ketchup. The perfect accompaniment for this simple yet delicious meal is a 2012 red Chantegrive Graves, a generous and fruity wine that will go so well with your burger.  Let us know how you like it !  

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Chipirons

What better accompaniment for some nice, locally-caught squid than a delicious white wine.

A salad of tomatoes straight from the garden, some rice, and fresh squid from the market. The final touch will be a spinkling of olive oil

Our traditional vintages
Our modern wines