DISCOVER OUR FOOD AND WINE PAIRING
IDEAS & RECIPES
OUR RECIPE IDEAS TO GO PERFECTLY WITH OUR WINES!
Butternut & pumpkin soup
Winter is here, and it's a cold one. There's nothing better to warm you up in winter than a home-made butternut soup accompanied by our 2015 Cuvée Caroline. You could also try adding, for a little originality, pancetta baked to a golden brown and some crushed walnuts. This sweet and savoury dish is a perfect match for the smooth texture of our delicious Graves white.
Brittany lobster simply cooked in a vegetable broth and accompanied by our 'Panache' white wine.
Lobster is usually appreciated for its deliciously firm flesh, which is beautifully enhanced by the freshness and long-lasting flavour of this white wine. This association intensifies le experience and enhances the iodine element in the lobster
The evening of an American election, the perfact opportunity to prepare a typical American meal : a burger ! Nothing is easier : a soft bun, a juicy burger, some melting cheese, and ketchup. The perfect accompaniment for this simple yet delicious meal is a 2012 red Chantegrive Graves, a generous and fruity wine that will go so well with your burger. Let us know how you like it !
What better accompaniment for some nice, locally-caught squid than a delicious white wine.
A salad of tomatoes straight from the garden, some rice, and fresh squid from the market. The final touch will be a spinkling of olive oil